Easy Tuna Dish – Make It In Less than 10 Minutes!

This is one of my favorite to-go meals that's fast and easy to make. The ingredients are basic and you can prepare this meal in less than 10 minutes!

You will need: Whole-grain pasta, canned tuna chunks (in water), cucumber, red onion, hard boiled eggs and black pepper. As usual, I like adding Thai chili to my meals and sometimes a dash of cayenne pepper too. Can't live without my spice! It's also good for your metabolism.

Quick and easy to make tuna meal.

Enjoy!

Just Made Me Some Bomb Tacos

That's right. It's Mexican almost all week.

It was probably good for about 4 to 5 people. There were only 3 of us though. Pretty stuffed afterwards.

Cheese, home-made mango salsa, minced beef. I would've loved to add an extra topping - diced onion. According to a couple of feedback, more onions would've been better than any lettuce at all. Boys. Charles doesn't get the concept of lettuce.

Lettuce is good because it practically contains 0 calories and makes you full. He finds it useless and redundant to have lettuce in sandwiches. I personally like the extra crunch.

A satisfying dessert. Mmm... mouth-watering watermelons.

First Taste: Macarons from Ladurée

Ahh! My girl Helen just got some macarons from Ladurée just for me! Well, for us Thanks baby.  The French macaron — Ingredients: ground almonds, sugar, egg white and ganache filling. Damage: 70 calories for the fruit-based mini ones and up to 250 calories for for a large chocolate or nut-based macaron with chocolate ganache. High in saturated fat and a large portion of the calories in a macaron come from sugars. Why we love it: This artisanal snootiness is what I think will save the macaron from the fate of the cupcake — once fêted as the loveliest of novelties. Anyone can make near-commercial-standard cupcakes — and you can buy cute, cheap versions in supermarkets. Macaroons are different: although you can make them at home they come out nothing like those on offer at Ladurée or Pierre Hermé.

Verdict: A tasty, sugary sweet treat but nothing I (personally) can't live without.

(hat tip: Timesonline)

Fridge Essentials

So this is what I get up to in the morning...

We got the muesli, a buncha cereals (Coco Crunch, Oatmeal Squares, Trix and Cheerios. I usually only eat Cheerios but yeah, sometimes I like to have breakfast like any other 8 year old), wholegrain bread, raisin oatmeal bread (so good with peanut butter), jam, honey, maple syrup in the back, low fat milk, blueberry+raspberry yogurt and of course, Greek yogurt (tastes great when drizzledwith honey. Thanks to @inperfectform's suggestion from Twitter).

Mmm.

VitaminWater is cool, but MeatWater is NOT

Somebody please tell me this is supposed to be a joke... So I must admit that I do like VitaminWater - it tastes good and I don't guilty after finishing a bottle. But what the hell is MeatWater, and who came up with the idea of making pizza into a drink? The flavors range from chicken salad to fish'n chips, and even fried oysters. If the thought of drinking buffalo wings doesn't sound revolting enough to you, then you are indeed a sick motherf*cker.

Would you rather eat this...

...or drink it?

I can only imagine it to taste like blended food - which is pretty much what vomit tastes like. What are your thoughts on this?

Would you take a shot?

...

..

.

I might do it as a dare.