‘Food, Inc.‘ Documentary Film Review
Why spend precious dollars on grocery shopping and fixing your own meal when you can have a meal at Mcdonalds or any fast food joint for less than S$5?
Why spend extra money on organic food when you can buy the same product for more than 3 times cheaper?
Do you realize that more than 50% of the products including BATTERIES contain high-fructose corn syrup?
Why should you avoid foods containing high-fructose corn syrup?
Do you know that instead of GRASS, cows are fed with CORN which has led to the mutation of new strains of the deadly E.coli bacteria?
Do you know what kind of environment the chicken you are eating was ‘farmed’ in?
Granted not all of us can afford to switch to organic food, but that does not mean we should have fast food as a part of a regular diet. You deserve to know where your meat come from. You deserve to know what you are feeding your body.
This movie is a real eye-opener. Don’t miss it.
(This is not a paid review. I watched ‘Food Inc.’ at Cinema Europa, Golden Village @ Vivo City.)
Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it’s produced, who we have become as a nation and where we are going from here.We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
“After you see what IBP is doing to cattle, what Tyson is doing to chickens, what farmers are doing for us and what Monsanto is doing to farmers in the new documentary Food, Inc., you may never eat again.” – Roger Moore, Orlando Sentinel
Watch the trailer below