Just a simple dinner I made for myself yesterday… Meatballs (from IKEA) with steamed broccoli, garlic brown nice with sunny side up eggs. Fairly easy to make – just cook the brown rice and steam the broccoli with it (my rice cooker comes with a steamer). Then I fried the rice with some chopped garlic and onions. Wrapped the meatballs with aluminum foil and popped it in the oven; it was ready in 15 minutes.

I’ve kinda gotten used to not having a microwave although I miss the convenience of heating up leftover food. I always end up throwing away my leftover pasta because the oven ‘overcooks’ the pasta and it becomes too hard.

But anyway, it’s better to eat fresh food than leftovers anyway!

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